Breakfast at my House

During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. One of our favorite things we like to serve when friends are visiting are buckwheat blueberry pancakes.

Published by Susan Oong

Susan Oong is a senior journalist and sub-editor with more than 15 years' experience in publishing. She is a magazine specialist and former reporter at the Mercury newspaper in Hobart.

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